A message to the "Newbies"... - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > A message to the "Newbies"...
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 09-29-2012, 11:24 PM   #1
Feedback Score: 0 reviews
Join Date: Dec 2011
Posts: 56
Liked 2 Times on 2 Posts
Likes Given: 1

Default A message to the "Newbies"...

OK, I use the term "Newbie" loosely. I have been brewing for about a year and a half so I am in no way an expert, nor do I consider myself a newbie. I do have about 25 batches under my belt and I feel I can safely offer this...I see many new brewers do exactly like I did when I first started-ask lots of questions...should I? Did I mess up? Is it going to be OK???...Yes, yes and yes...lol Here is what I have to offer. I have made some kind of mistake (or 3) on EVERY single batch of beer I have made. You should know that, beer brewing as a hobby is incredibly forgiving. Have all my beers been great? Hell no, but they were mine and I am proud of every one of them. The point is, and I will borrow a line from Charlie Papazian-"relax, have a home brew!" He's right. For example, I just finished brewing up Williams Holiday Ale, literally, an hour ago. As I type, it sits in the primary in my refrigerator to bring the temp down so I can pitch the yeast (dangit!!!). I did everything right!!! Wrong. I haven't done an extract batch in a while and figured I didn't need my wort chiller. Yeah, dumb a@@, you don't need it. So, there it sits waiting to dump in the beautiful yeast starter I made. Is it screwed up? Nope. It will be amazing; like I said, beer is forgiving.

So I finish with this--try not to, but if you do, it's OK to make mistakes. What kind of mistakes have you made and still the beer turned out a crowd pleaser? I think it's good to talk about so the new guys can learn from our mistakes!


Taco29wps is offline
Reply With Quote
Old 09-29-2012, 11:51 PM   #2
Feedback Score: 0 reviews
Join Date: Jul 2011
Location: virginia beach, virginia
Posts: 976
Liked 18 Times on 18 Posts
Likes Given: 2



On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)
beerman0001 is offline
Reply With Quote
Old 09-29-2012, 11:53 PM   #3
Feedback Score: 0 reviews
Join Date: Aug 2012
Location: East Bumfark, Yonder
Posts: 912
Liked 101 Times on 85 Posts
Likes Given: 34


Originally Posted by beerman0001 View Post
Still one of my fav threads.
Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior

“For a quart of Ale is a dish for a king.”
― William Shakespeare
Whattawort is offline
Reply With Quote
Old 09-29-2012, 11:57 PM   #4
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Bronson, Fl
Posts: 989
Liked 70 Times on 49 Posts
Likes Given: 29


Well thats simple. I have made em all, at one time or another. Unsanitized utensils, dropped stuff in wort, boiled over, had blow offs, made bottle bombs, pretty much if it's stupid I have done it one time or another. Relax, brewing is very forgiving and is a great way to spend a day if you just relax and enjoy the moment.
Wheelchair Bob
What do you mean "no Kidneys"???, WTF now I gotta drink less beer...
Join the Automation sub forum in Electric brewing for a discussion of components and control systems. I did!!!!
Rbeckett is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
questions about a "Brutus" or "Wallace" Firebat138 Beginners Beer Brewing Forum 5 07-26-2011 03:53 PM
Beer Smith Software - Hops "Boil" or "Aroma"? FensterBos Beginners Beer Brewing Forum 2 07-02-2011 05:13 PM
"bavarian style" or "blonde" characteristic questions HasstheBoss Beginners Beer Brewing Forum 2 04-14-2010 10:44 PM
"Active" Vs. "regular" Fermentation mahilly Beginners Beer Brewing Forum 2 02-23-2009 07:55 AM
First Batch - Is this "normal" or "contamination"? Red Clay Beginners Beer Brewing Forum 7 08-26-2007 02:11 PM

Forum Jump