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Old 09-29-2012, 10:34 PM   #1
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Anyone know the dif. between club soda and seltzer? Is it the carbonation level? Also what is a good level to carb up a corny keg full of water for selter?

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Old 09-30-2012, 12:14 PM   #2
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I don't think there is any. There is, however, a difference between tonic water and seltzer/club soda.


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Old 10-01-2012, 01:22 AM   #3
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What about a good carb level for club soda? 2.0? 2.5?
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Old 10-01-2012, 01:35 AM   #4
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Quote:
Originally Posted by Netflyer View Post
What about a good carb level for club soda? 2.0? 2.5?
I run my carbonator at 85 PSI... but its a little different and I am not entirely certain how many volumes of CO2 it winds up at.
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Old 10-01-2012, 03:42 AM   #5
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Club soda is slightly different from seltzer water. Club soda has mineral-like ingredients added to enhance the flavor. Usually potassium bicarbonate and/or potassium sulfate. It's not much of a difference in taste, IMHO.

If you are looking for club soda you can just add a little baking soda.

When I make seltzer I run at 30 PSI for about a week. It really depends on how cold it is, how long you leave it on the gas, and how carbonated you like it. Start at 30 for 3 or 4 days and go from there.

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The Doctor
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Old 10-05-2012, 05:01 PM   #6
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It's in my 50 degree keezer... I had it at 15psi, I'll bump it up or turn my keezer down 5 degrees... thanks!


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