Teach a Friend to Homebrew Day - 11/3/07 - Bee Cave Brewery - Home Brew Forums
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Old 08-07-2007, 02:42 PM   #1
EdWort's Avatar
Jul 2006
Bee Cave, Texas
Posts: 11,912
Liked 348 Times on 170 Posts

Any HBT folk want to join me for Teach a Friend to Homebrew Day? Bring your equipment and show a PM Extract brew process or an All grain? I think it would be great to have a few brews going that day for folks. It will be outside under some 10x10 pop up canopies in Austin Hill Country.

I'll be brewing 10 gallons of an All Grain Haus Pale Ale. Crushing of the grain starts at 9 AM with instruction on the whole process to pitching the yeast. We will use a simple batch sparging method and discuss the differing types of equipment needed and where they can be purchased. Tips on keg reconditioning, sanitizing & filling will be done in the afternoon with a workshop on filling bottles with a simple home made counter pressure bottle filler.

Slow smoked Pulled Pork sandwiches will be served in the afternoon.

Please send a PM an RSVP so I can get a head count and send you travel directions.

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Old 08-07-2007, 03:08 PM   #2
98EXL's Avatar
Mar 2007
Posts: 3,138
Liked 14 Times on 14 Posts

I'm jealous I'm in Md....
I'm back!!!

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Old 08-09-2007, 01:34 AM   #3
Jul 2006
San Diego, CA
Posts: 113
Liked 1 Times on 1 Posts

I wish I still lived in san antonio
Primary #1: Oatmeal Stout
Primary #2: APA
Primary #3: Edwort's Apfelwein
Primary #4:
Primary #5:
Secondary #1: empty
Secondary #2: empty
Bottled: Amber Ale, Hefeweizen, Apfelwein
Drinking: hard cider

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Old 08-19-2007, 02:46 AM   #4
magno's Avatar
Feb 2006
Austin, TX
Posts: 900
Liked 9 Times on 6 Posts

Hi Ed!

This is Dan's SWMBO. Dan told me about the event and we are really excited about it. I haven't actually sat through or listened to the entire brew making ordeal so it will be interesting. Moreso what I'm excited about, is the fact my kitchen will remain pristine on Nov. 3rd... and patio (because he got me a "long stemmed rose" making contraption).

See you then,


BTW, it actually makes hybrid daisies. Thanks, Dan!
Planning: New brewery at new house!!

Primary: Barley Wine

Secondary: Red Ale, Pale Ale


Drinking: Brown Ale, 75 min. IPA, Oatmeal Stout, Poor Richard's Ale, Chocolate Cherry Stout

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Old 08-19-2007, 01:50 PM   #5
Feb 2006
San Antonio, Texas
Posts: 823
Liked 5 Times on 5 Posts

I may make it up there. I'll pm you when the time gets closer. I will only be a spectator.
Töpperwein Brewery

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