I woke up this morning and noticed I had a one gallon carboy that wasn't being used. I said to myself it would be nice to try brewing a barleywine. I haven't brewed one before. These are the ingredients I have on hand right now (I really don't feel like driving out to the homebrew store either):
-3.3 lbs CBW Briess Golden Light liquid
-1 lb 2 row malt
-1 lb crystal malt
-1 oz Warrior hop pellets
-1 oz Amarillo leaf hops
-Wyeast American ale yeast (1056)
-I also have brown sugar, corn sugar honey and irish moss in large quantities.
Can I make a decent barleywine here?
Anyone feel like helping me out on the 1 gallon recipe?
"I have your car towed all the way to your house and all you got for me is lite beer?" ~Biff