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Old 09-30-2012, 01:02 AM   #11
StanJohnson
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Quote:
Originally Posted by Mikecgibson
So... I opened a bottle early. The beer tastes alright but is completely flat! So, is it because I opened it only after 5 days because I am pretty sure I put enough sugar in the batch before bottling. Should I toss this batch or wait it out? Is this normal??
Here's a link that everyone should read. http://www.homebrewtalk.com/entries/...ditioning.html


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Old 09-30-2012, 11:30 AM   #12
chalmer9
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There's no way you could have learned how to brew beer and not read somewhere along the line that it takes at least 2 weeks for the bottles to be ready, usually longer.
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