Opened early - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Opened early

Reply
 
Thread Tools
Old 09-30-2012, 01:02 AM   #11
StanJohnson
Recipes 
 
Dec 2011
Titusville, Florida
Posts: 232
Liked 16 Times on 15 Posts


Quote:
Originally Posted by Mikecgibson
So... I opened a bottle early. The beer tastes alright but is completely flat! So, is it because I opened it only after 5 days because I am pretty sure I put enough sugar in the batch before bottling. Should I toss this batch or wait it out? Is this normal??
Here's a link that everyone should read. http://www.homebrewtalk.com/entries/...ditioning.html
__________________
RDWIWBB

Stan

 
Reply With Quote
Old 09-30-2012, 11:30 AM   #12
chalmer9
Registered User
Recipes 
 
May 2011
Cincinnati, Ohio
Posts: 105
Liked 17 Times on 11 Posts


There's no way you could have learned how to brew beer and not read somewhere along the line that it takes at least 2 weeks for the bottles to be ready, usually longer.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
No sediment in bottle until opened Siinizter Bottling/Kegging 3 04-01-2012 08:30 PM
Just opened my first 1 week old bottle.. JoePro Bottling/Kegging 4 06-30-2011 11:55 AM
Just opened my very first bottle of homebrew! some concerns... Seawolf Bottling/Kegging 9 04-05-2008 01:18 PM
opened yeast g_rath Bottling/Kegging 1 03-16-2008 03:00 PM
Opened a bottle and got a foamcano Buchsenr Bottling/Kegging 7 12-25-2007 04:13 PM


Forum Jump