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Old 09-29-2012, 06:27 AM   #1
Mikecgibson
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Sep 2012
Phoenix, AZ
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So... I opened a bottle early. The beer tastes alright but is completely flat! So, is it because I opened it only after 5 days because I am pretty sure I put enough sugar in the batch before bottling. Should I toss this batch or wait it out? Is this normal??

 
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Old 09-29-2012, 06:35 AM   #2
drawdy10
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Apr 2011
brookings, sd
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Yeah toss it. Brew a new one, that **** is doomed.

 
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Old 09-29-2012, 06:39 AM   #3
Mikecgibson
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Sep 2012
Phoenix, AZ
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Well, there are still a lot more bottles that I could let sit for a week

 
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Old 09-29-2012, 08:04 AM   #4
poppalarge
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Sep 2012
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Just wait it out, give it another taste in a week or so

 
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Old 09-29-2012, 09:49 AM   #5
creative_free
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Feb 2012
Wellington, Wellington
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Dude!! Wait it out. Bottle conditioning takes a least 1 week usually 3 weeks. Very unlikely it would be carbonated after 5 days!!!! 3 weeks at 70c is normal!!! Don't even think about tossing it!

 
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Old 09-29-2012, 11:28 AM   #6
SweetSounds
 
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Quote:
Originally Posted by drawdy10 View Post
Yeah toss it. Brew a new one, that **** is doomed.
Thats just mean man!
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Quote:
Originally Posted by Ecnerwal View Post
What does the primary pressure gauge on the tank tell us? That's right, the temperature. Put it on a scale if you want to know how much is in it...
Put some duct tape over the gauge - Or better yet - Replace the high pressure gauge with a plug - High pressure gauges are useless!

 
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Old 09-29-2012, 03:06 PM   #7
Mikecgibson
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Sep 2012
Phoenix, AZ
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So is that the reason it was flat?

 
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Old 09-29-2012, 10:02 PM   #8
sch21c
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Aug 2012
Long Island, New York
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Quote:
Originally Posted by Mikecgibson View Post
So is that the reason it was flat?
Probably. Typical bottle conditioning time is 2-3 weeks at ~70 degrees.

 
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Old 09-29-2012, 10:11 PM   #9
rustym
 
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Dec 2010
Rock Hill, SC
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When I bottle my beer, I don't even THINK of touching it for 3 weeks. And they get even better after 4-6 weeks. Certainly not carbed at 1 week. Be Patient!

 
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Old 09-29-2012, 11:16 PM   #10
WesleyS
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May 2012
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Quote:
Originally Posted by Mikecgibson
So... I opened a bottle early. The beer tastes alright but is completely flat! So, is it because I opened it only after 5 days because I am pretty sure I put enough sugar in the batch before bottling. Should I toss this batch or wait it out? Is this normal??
Why so impatient? It kills me when I see people say they opened a bottle after just a week, one even posted in another thread and said they opened one after two days. You have to develop patience. I personally don't open until three weeks, but even then, they may be carbed but not completely "ready" until later. As others have said, don't toss it, just be patient.

 
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