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Old 09-28-2012, 11:57 PM   #1
Sep 2012
Posts: 4

I have been giving my wine to guys at work for a while. They all love it. One guy brought some Kiwis and wants me to make some wine with them. Any suggestions on how to go about this?

He gave me about 4 or 5 lbs of them.

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Old 09-29-2012, 01:20 AM   #2
Jan 2011
Chicago, IL
Posts: 16

You might try something like this:

4-5 lbs kiwi
juice from 1/2 lemon
3 lbs sugar
3 quarts water
pectic enzyme
yeast nutrient
yeast - D47 or Montrachet

Add sugar in smaller portions after your SG goes down to 0.

You should get about 1.3 gallons of wine

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