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Old 09-28-2012, 11:38 PM   #1
Aug 2012
Posts: 9

Can you just use pumpkin pie spice to make a pumpkin ale? If so how much. Base recipe is slightly hopped blonde ale. Thanks for any help.

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Old 09-29-2012, 02:51 AM   #2
Jul 2012
Posts: 29

I would use real pumpkin or you will end up with a spiced blonde and no pumpkin flavor.

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Old 09-29-2012, 01:05 PM   #3
Feb 2012
Fort Wayne, IN
Posts: 32
Liked 1 Times on 1 Posts

Ditto on using some pumpkin.

I made a partial mash pumpkin ale recently and the pumpkin does add flavor.

I used a teaspoon of spice at flameout and another 3/4 teaspooon in the fermentor after a week.

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Old 09-29-2012, 02:24 PM   #4
Sep 2011
Fort Myers, Florida
Posts: 122
Liked 10 Times on 9 Posts

Just stole a sample from my pumpkin ale last night & was delicious. Huge pumpkin pie & graham crust flavor. I steeped 4# of pumpkin puree in a 10 gallon batch for the last 5 minutes of the boil. Used a BIAB sack to do this. Cheap & easy.
Blog - thehomebrewster.com

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