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Old 08-07-2007, 01:45 AM   #1
May 2007
Montgomery, Alabama
Posts: 292
Liked 5 Times on 2 Posts

Just picked up a few packs of yeast, among other things from our LHBS final day in business and was wondering if anyone had tried Muntons, Coopers or Superior Lager yeast in anything besides beer? Thought about just getting 3 1 gallon batches of cider going and trying a pack per gallon to see how they turned out.
Lost Knight Cellers

In the Carboy:
Red wine
Roman Raisin Wine
Bottle aging/drinking:
Apple Wine (15% abv)
Strawberry Wine
Elder Flower Wine
Blue moon Clone

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