So, I'm trying to do this beer before Thanksgiving, I know I'll be close, but I'm going for it anyway. After reviewing the recipe I made my order, only to realize that it calls for DME, instead of LME. So, I'm technically about 1.5lbs shy of what I need DME wise. I figure I may as well by 2 pounds and just go ahead and use all of it. This will bump my ABV up to around 7%. I'm going to use Wyeast 1318 too for the yeast.
My question is, should I adjust the pumpkin or spices amount to counter balance the additional ABVs? Will they mute the taste?
Kegs: Tri-Peppered Saison and Sunset Orange Kolsch
Future:Something new, SMaSH perhaps?
2013 Previous: Sunrise Honey Rye Pale Ale, Dark Skies Black IPA, Sunset Orange Kolsch, All Hallow's Eve Pumpkin Ale, Raining Hops and Dogs IPA
Dark Skies Black IPA - 2nd Place at a local comp. Score of 39 from a BJCP judge
GT Keezer Build