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Old 09-29-2012, 04:36 AM   #11
amandabab
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Mar 2012
spokane, wa
Posts: 1,971
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Quote:
Originally Posted by Yankchef View Post
yea but fermentation strong enough to blow the lid off?
yes, bad planning happens all the time.

blow off tube.

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Old 09-29-2012, 07:48 AM   #12
Yankchef
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Sep 2012
New Orleans, LA
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oui

 
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Old 09-29-2012, 08:07 AM   #13
Frodo
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Nov 2009
Reno, NV
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Quote:
Originally Posted by unionrdr View Post
Not nessesarilly. I've had initial fermentations done in 24 hours before.
if not 24, 48 seems kinda commonplace.

 
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Old 09-29-2012, 05:57 PM   #14
OHIOSTEVE
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Sep 2009
SIDNEY, ohio
Posts: 3,526
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70 degree ambient is pretty warm, especially when fermentation get to rocking. I have my ferment room set at 60 degrees and am thinkibng that may be a bit warm because I am getting really fast ferments but taste is fine so far..
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Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
BALDGUT BREWS

 
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