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Old 09-29-2012, 11:16 PM   #11
BrewerBear
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I would think if you are entering a competition you would want it to be to style.

 
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Old 09-29-2012, 11:44 PM   #12
Whattawort
 
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Quote:
Originally Posted by BrewerBear View Post
I would think if you are entering a competition you would want it to be to style.
Tis precisely what I was trying to do with what I have. No style fit the bill, so since Belgian Specialty is such a broad catch-all category, I figured I could somehow shove it in there. It's a moot point now. I got it figured out and came up with a few more freebie ingredients. It's amazing how many people out there are willing to share a bit of this and a bit of that.
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