Originally Posted by imisri
would doing a starter be a good idea for WLP011? I've never made starters since I heard that liquid yeast packs don't usually need them but I've been getting conflicting information lately.
Complicated question. You should be shooting for 6 million cells/ml of wort, assuming your OG is below 1.060. If it's above that, you should double it. Also depends on fermentation temps, pitch temps, beer style etc.