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Old 09-27-2012, 10:16 PM   #1
Oct 2010
Appleton, WI
Posts: 4

Got my first harvest! 2 oz. cascade and 5.4 oz chinook. Now, what to make. Help me out with some ideas please.


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Old 09-28-2012, 12:40 AM   #2
Aug 2011
Portland, OR
Posts: 407
Liked 242 Times on 150 Posts


Last year I had a glut of chinook and came up with the following recipe:

It's the clean grain bill of Ranger crossed with the intense hop profile of Arrogant Bastard. It was so good that made several more batches.

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