Well I have my specific heat set to .98 and that is mimicking what happened in real life on my last brew day. I'm brewing a lambic over the weekend and I'm going to try to use the new profile and see how it turns out ill keep everyone posted. It seems even between the same equipment there can be some variation.
Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles