Allowing light into fermenting ciders
Ive noticed that in all of the pictures I have seen of Edwort's Apfewien, the Carboys are sitting out in the open without covers on them. It is generally okay to allow light to hit Ciders?
On Deck- NorTor Black, 10 gallon batch of Agent Orange
Primary 1-Long Beach Berry Wine
Keg 1-Imperial Stout
Keg 2-Edworts Apfelwein
Past Beers-Agent Orange (A keeper); Hefeweizen (You wont be missed), Agent Orange II