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Old 09-26-2012, 07:27 PM   #1
chip82
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Mar 2010
South Dakota
Posts: 265
Liked 3 Times on 3 Posts



Hey all,

I am looking into doing a porter but I am curious as to the differences between a few styles of cocoa to get some chocolately-ness into my beer. What are the flavor differences between shells, nibs, beans, and powder? Is there something that you prefer? Something you despise?

 
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