Good luck with the competition. I submitted some entries and dropped them off yesterday in East Hartford. I'm sorry I can't help this year. I stewarded the competition about two years ago. It's a fun experience for those who've never been to a competition.
Fermenting: Festbier, Saison, hefeweizen, American Wheat
Drinking: Bananas Foster Hefeweizen, IPA
On Deck: Milk Stout / Scotch Ale