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Old 09-26-2012, 04:34 PM   #1
Sep 2011
West Lafayette, IN
Posts: 5

I have a partial grain recipe that I'd like to switch over to all grain, and I wanted to get some input on my recipe. The relevant portion (I don't have my notebook with me at the moment) of the recipe is:

3 lbs light DME
3 lbs amber DME
1 lb vienna malt
various specialty malts

My first thought at conversion would be:

5 lbs 2 row
6 lbs vienna malt

Though this might be a little heavy on the vienna. Would 8/3 be better? other thoughts?

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