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Old 09-26-2012, 10:57 AM   #1
Jun 2012
Posts: 51
Liked 1 Times on 1 Posts

Ive recultivated some coopers pale ale yeast. Just a quick question as to how to add it to my wort. Do i put it in and mix it around a fair bit ? Or treat it like a dry yeast and just kind pour it on top and leave it??

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Old 09-26-2012, 11:20 AM   #2
Oct 2010
Posts: 2,578
Liked 223 Times on 179 Posts

Do it like any other yeast. Add it and then aerate in whatever way you choose. I pop the lid on my plastic fermenter and shake the crap out of it.

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Old 09-26-2012, 01:10 PM   #3
Jan 2012
Rochester, NY
Posts: 1,279
Liked 152 Times on 107 Posts

I usually try to make a starter first if its a small amount or has been in the fridge for a while.

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