+ 1 on a cider or graff. Last year I gave out graff & it was a hit. Made it extra malty with honey malt, 2 row & caramunich added to the crystal 60. Used US Goldings hops, also added 4 cans FAJC & 2 cans FWGJC (6 gallon batch). Bottled in 1 liter fliptops & used simple B&W labels.
This weekend I'll be brewing up another version of graff with oats & Munich malt with a couple oz of molasses, maybe some caraway seed too; though I've been toying with the idea of adding a bit of brewer's licorice.