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Old 09-26-2012, 03:06 AM   #1
michaelpeach76
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Default Grain absorption

Is there a rule of thumb to how much water will be lost to grain absorption while mashing? I'm trying to figure out how much water I'd need at mash out. Strike volume is 14.13 Quarts...basically 3.5 gallons. How much of that water would I have left after a 60 min mash? Will pro mash calculate that?


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Old 09-26-2012, 03:22 AM   #2
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http://www.brew365.com/mash_sparge_water_calculator.php

In my experience it seems to average around 1 gallon per 10 lbs of grain.


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Old 09-26-2012, 03:25 AM   #3
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the general calculation is .13gal/lb of grain water loss to absorbtion.
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Old 09-26-2012, 05:55 PM   #4
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how hot do you want your mash out water to be?
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Old 09-26-2012, 06:18 PM   #5
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Quote:
Originally Posted by michaelpeach76
how hot do you want your mash out water to be?
Assuming you mean your sparge water 170-180 is a good range


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