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Old 09-26-2012, 02:40 AM   #1
al83mc
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Default Secondsry fermentation for bottling

Hi
I have a coopers lager in primary (day 3) and intend to rack when it reaches FG to help clarify it. My question is will there be enough active yeast remaining in order for bottle priming to occur? This is my first post, hopefully someone has an answer for me. Cheers


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Old 09-26-2012, 03:37 AM   #2
MDHarris
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Yes. You are good. The yeast will be chilling like a sleeper cell waiting for your signal (priming sugar) to wake up and carbonate your beer.
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