Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > White labs 011 american ale yeast
Reply
 
Thread Tools
Old 09-26-2012, 02:25 AM   #1
tschmitt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Dayton, OH
Posts: 64
Liked 2 Times on 2 Posts
Likes Given: 3

Default White labs 011 american ale yeast

I am brewing my second 5 gallon batch. My first one did not ferment correctly I believe due to the temp in the house being too warm and the type of yeast used.

This batch I pitched Sunday afternoon. Monday afternoon it was bubbling, this morning it was going a little stronger, this evening it appears to have already peaked and is bubbling but not quite as strong.

Question...how long should a typical 5 gallon batch have activity in the airlock?


tschmitt is offline
 
Reply With Quote
Old 09-26-2012, 03:41 AM   #2
iambeer
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Wash, DC
Posts: 1,236
Liked 159 Times on 122 Posts
Likes Given: 128

Default

Quote:
Originally Posted by tschmitt View Post
Question...how long should a typical 5 gallon batch have activity in the airlock?

It depends on many factors. Seriously, I would not gauge any judgement on the beer based on the fermentation activity (bubbles, krausen, et al). I did a few times, but I was wrong. The real proof is with gravity readings and tastings, at the very end.
iambeer is offline
 
Reply With Quote
Old 09-26-2012, 12:44 PM   #3
Mojzis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Rochester, NY
Posts: 1,214
Liked 131 Times on 95 Posts
Likes Given: 92

Default

Quote:
Originally Posted by tschmitt View Post
I am brewing my second 5 gallon batch. My first one did not ferment correctly I believe due to the temp in the house being too warm and the type of yeast used.

This batch I pitched Sunday afternoon. Monday afternoon it was bubbling, this morning it was going a little stronger, this evening it appears to have already peaked and is bubbling but not quite as strong.

Question...how long should a typical 5 gallon batch have activity in the airlock?
Once you make a few more batches you'll realize it isn't really ever the same. Unless you have temp control, same amount of yeast, same recipe, etc.

I notice vigorous bubbles from about 1-7 days. Then Slow bubbling to no bubbling for another 5 days or so. Even so I let it sit.

Relax and let it go and don't worry. If its bubbling you did it right. No need to worry!
Mojzis is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
White Labs Yeast franklinswheat Beginners Beer Brewing Forum 8 08-09-2010 06:37 PM
White Labs vs Dry Yeast wcsxd9 Beginners Beer Brewing Forum 4 03-14-2010 07:35 PM
White Labs yeast TairyHesticles Beginners Beer Brewing Forum 9 04-03-2009 06:51 PM
White Labs Yeast longevity? riromero Beginners Beer Brewing Forum 1 01-15-2009 02:00 AM
White Labs Yeast & 2.5 Gal batch dlg99 Beginners Beer Brewing Forum 1 06-06-2006 09:12 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS