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Old 09-26-2012, 01:46 AM   #1
Sep 2008
Finger Lakes
Posts: 752
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What yeast should I use for a Munich Dunkel?
"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy

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Old 09-26-2012, 01:49 AM   #2
Wayne1's Avatar
Mar 2008
Littleton, Colorado
Posts: 1,079
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White Labs WLP833 German Bock Lager, Wyeast 2308 Munich Lager or Saflager S-23 are the yeasts suggested by Jamil.

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Old 09-26-2012, 03:52 AM   #3
Nugent's Avatar
Sep 2008
Vancouver, BC, Canada
Posts: 692
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Wyeast 2308 Munich Lager

Used this for a dunkel that I brewed three weeks ago and is lagering while we type.

Delicious and malty; but, still a nice, clean finish.

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Old 09-26-2012, 05:02 AM   #4
Apr 2009
Cincinnati, OH
Posts: 66
Liked 1 Times on 1 Posts

Try WLP838 Southern German Lager yeast. This is my go-to for Ofest, dunkels and German lagers, Tastes great, ferments very clean and I have never had any diactyl problems. Gets even better attenuation after the 2nd or 3rd generation.

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Old 09-26-2012, 11:55 AM   #5
Jan 2007
Near Detroit
Posts: 353
Liked 42 Times on 30 Posts

I used to use all different yeasts for each style of lager. But I realized that the difference between lager strains is very small especially when compared to ale strains.

Some time ago Jamil Z recommended that I pick one yeast and use it over till I knew ever attribute it has. Then use it for all my lagers.

Do I would say most would work good. I would reccomend wlp830 or wlp833.

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