I'm making an oatmeal cookie stout sometime this week.
OG - 1.064
8oz Flaked Toasted Oats
5oz Crisp Crystal 60
5oz Oat Malt
4oz Special B
4oz DeHusked Carafa II
Bitter to 25 IBU w/ Magnum
Adding a cinnamon stick to boil as well as some rum soaked raisins.
Anyway, I've got some 3rd generation washed 1450 or a new vial of WLP090 San Diego Super Yeast.
Just looking for some thoughts as to which one you would choose. I like the mouthfeel of the 1450, and the 2nd generation got very good attenuation, but have never used the WLP090 and heard good things, except it may attentuate a touch too much. Thoughts??