Originally Posted by niloc06
I made a yeast starter from safale US-05 almost two weeks ago I let it go for about 24 hours before refrigerator it. I was expecting to get some fresh hops this is why I made the starter. The shipment got pushed back. I finally got the hops and am preparing to brew tomorrow I checked my yeast starter and it smells like olives. I made the starter wort with "golden light" DME and some hops cant remember now what kind. Just wondering is this still good or should I get some fresh yeast and start over? Don't want to ruin my beer! Thanks!
I don't know, to be honest. I've never made a starter with dry yeast (it's not recommended by the manufacturer), but "olives" taste sounds bad. Very bad.
I'd probably ditch it, and pitch two packages (or three, depending on OG) packages of dry yeast.