Originally Posted by tlg779
Just sampled my first batch at 10 days in the bottle carb level was still a little low but has cleared up very nicely. The problem was it had kind of an off taste possibly just green do you think another week or two in the bottle will help
Its going to be green at 10 days for sure. 3 weeks at ~70 is the minimum. The beer isn't finished just yet. The yeast need time to consume the secondary products of fermentation and continue carbonating.