I made a wasabi ginger ale and used 3oz at 30 min, 1 oz at 10 min, 1 oz in secondary. That was for a 2.5 gallon batch. It has a nice Ginger aroma and a slight ginger flavor. Could use more in the secondary or at the end of the boil to get more ginger to come through. As far as the coriander I wouldn't go over 1 oz for a 5 gallon batch at the end of the boil..
Toasting Tortoise Brewery
- Smoked Belgium
- SOUR TORTOISE
- Burton IPA, Munich Lager, Cream Ale
- Muscadine Port, Imperial Stout
North Florida Brewers League