Originally Posted by letmeholleratya
If it follows between batches, I'd think maybe something you're using is introducing infection. Is it just this recipe?
Can't rule that out but the Ipa I made about 2 hours after the hefeweizen turned out great and the same process was followed. It's now been 16 days in the bottle and I just poured one and I really think it's starting to mellow out. I have read that it's drinkable as soon as it's carbonated but maybe mine and whatever process I am doing makes it so I have to wait a bit longer? If that's the case then I have dumped 10 gallons on first impression taste alone
I think I am still going to check the PH of my water and go from there. With the taste of this bottle of beer and how it's changing and if it continues to get better by the day then I will have to shop for a duel regulator and another Perlick to add to the fridge!