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Old 01-13-2013, 04:16 PM   #931
brewinchef_fairfax
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Jan 2013
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Tested mine after 5 days and it had dropped from 1.051 to 1.021 - so I will check again in another 5 days and see. The sulfur is gone. Sample tasted like mostly dry, flat beer - as one would expect. Fermentation is anything but vigorous.



 
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Old 01-15-2013, 01:50 AM   #932
rcp197
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Jul 2012
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I just brewed my first batch last night and came home after work today to a furious sulfur smell!!! Glad others were having this issue when I jumped to the end of the thread! Stinking up my whole basement right now.



 
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Old 01-15-2013, 01:54 AM   #933
mbaker33
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Nov 2008
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I have made this batch 4-5 times and never had this sulfer smell that everyone seems to be talking about. I wonder if wyeast is having trouble with this strain of yeast.

 
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Old 01-15-2013, 06:33 AM   #934
oasisbliss
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Jul 2012
Salt Lake City, Utah
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Good lord I just kegged mine after 12 days in ferm. It tastes like sulfury ass. I sure hope it clears.
I followed the recipe to a "t" and even had it in my ferm chamber at 68-70........

so I guess we will see

 
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Old 01-15-2013, 08:18 PM   #935
FuzzeWuzze
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Jun 2012
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Quote:
Originally Posted by oasisbliss View Post
Good lord I just kegged mine after 12 days in ferm. It tastes like sulfury ass. I sure hope it clears.
I followed the recipe to a "t" and even had it in my ferm chamber at 68-70........

so I guess we will see
It will, but it will take several weeks.

 
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Old 01-16-2013, 04:53 AM   #936
oasisbliss
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Jul 2012
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Quote:
Originally Posted by FuzzeWuzze View Post
It will, but it will take several weeks.
FW

Thanks for the vote of confidence. It now has a sulfury sourish taste....

you have given me hope that is good

 
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Old 01-16-2013, 03:06 PM   #937
rcp197
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Jul 2012
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I emailed wyeast a couple of days ago about the problem. Haven't heard anything back from them though.

 
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Old 01-16-2013, 03:10 PM   #938
oasisbliss
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Jul 2012
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Quote:
Originally Posted by rcp197 View Post
I emailed wyeast a couple of days ago about the problem. Haven't heard anything back from them though.
Great Idea ! please keep us posted.

 
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Old 01-18-2013, 06:26 PM   #939
oasisbliss
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Jul 2012
Salt Lake City, Utah
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This is what I was able to get for this recipe :

Weyermann Pale Wheat Malt
Weyermann Pilsner Malt

want to make sure these are the correct ones

thanks !

 
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Old 01-19-2013, 04:29 PM   #940
rcp197
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Jul 2012
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Yea, those are both fine



 
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