Originally Posted by IPAAAA
Been sitting at about 68-70 now since Sat. I also used a american wheat and not a german one since my local store didn't have it. Guy there said it wouldn't make a huge difference but who knows.
What strain? (WLP320 or WY1010 possibly?)
If you used an American Wheat strain IMO it will make a considerable difference in flavor. The Bavarian Hefe yeast is what give the style all of it's clove/banana character - you likely won't get as much of that with an American Wheat strain.
Either way it's probably fine to bottle already.