Originally Posted by IPAAAA
Will do. It is bubbling away right now stinkin up my garage heh.
Is this beer really ready for bottling at 10 days or is that if you are kegging?
Hefes are ready pretty quickly typically. I left mine in primary for 14 days then bottled (absolutely no need for a secondary for a hefe). No diacetyl present, etc. It tasted like it was ready to go.
What temp are you fermenting at? That's the most important factor. If it's on the high side I would let it mellow out for a while in primary.