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Old 10-14-2013, 02:33 AM   #1061
agirlandherpen
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Brewed this today as a BIAB...my first. I had several problems; namely my thermometer crapping out on me. So, I dont think my mash was at the right temp...but we shall see. My OG reading was also very low However, I am hopeful!
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Old 10-14-2013, 06:44 PM   #1062
MacrosNZ
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yeah, I BIAB'ed this in the weekend. I think I might need to double crush. I ended up with an OG of 1.038. Had to top it up with DME.
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Old 10-15-2013, 06:57 PM   #1063
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Yeah...I probably should have done that. My OG was 1.032 >_<
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Old 10-22-2013, 03:06 AM   #1064
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...update: I have no idea how it happened, but I went from 1.032 to 1.010 after 7 days in the carboy. It tastes freaking awesome before carbonation.
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Old 10-30-2013, 12:14 AM   #1065
boywonder
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I brewed this as my first ever homebrew. It's been in the fermenter for 5 days now. Can't wait to see how it turns out!
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Old 11-18-2013, 02:00 AM   #1066
part16john
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Missed my numbers on this one. 1.055 OG and 1.006 FG. Higher alcohol than I wanted on this and out of style. Out of the fermentor I got lots of banana.
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Old 12-09-2013, 12:51 PM   #1067
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I would like to say this...despite my odd gravity readings, it came out at 5%. I submitted it to a southern regional brewing competition and got 3rd place. Not bad for my first brew.
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Old 12-29-2013, 03:17 PM   #1068
spark_plug
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Just brewed up this bad boy the other day. Got my temps to 68 and pitched the 3068, and that yeast is insane! Once it took off it immediately jumped to 74. I hear bad things about the yeast at high temps. I immediately took it to my basement in hopes I can bring the temps back down to the high 60's low 70's. Hoping it turns out good.
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Old 12-29-2013, 05:06 PM   #1069
Mwhy71
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I'm drinking my first one right now, 3 weeks in the bottle, 2 days in the fridge, tastes great! I followed the recipe exactly, except for the yeast, had to sub wlp300 because lhbs won't carry wyeast. thanks for the recipe edwort!!
og 1.051, fg 1.010
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Old 01-02-2014, 01:25 PM   #1070
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Well I got my temps down to 64 for this beer. It definitely tamed the yeast a bit, still got high krausen but not becoming a beersplosion now anyway. Hope it taste great.
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