Weissbier Bee Cave Brewery Bavarian Hefeweizen - Page 107 - Home Brew Forums

Register Now!
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Weissbier Bee Cave Brewery Bavarian Hefeweizen

Reply
 
Thread Tools
Old 10-14-2013, 02:33 AM   #1061
agirlandherpen
Recipes 
 
Aug 2012
Greenville, SC
Posts: 6
Liked 1 Times on 1 Posts


Brewed this today as a BIAB...my first. I had several problems; namely my thermometer crapping out on me. So, I dont think my mash was at the right temp...but we shall see. My OG reading was also very low However, I am hopeful!

 
Reply With Quote
Old 10-14-2013, 06:44 PM   #1062
MacrosNZ
Recipes 
 
Mar 2012
Auckland, NZL
Posts: 65
Liked 5 Times on 5 Posts


yeah, I BIAB'ed this in the weekend. I think I might need to double crush. I ended up with an OG of 1.038. Had to top it up with DME.

 
Reply With Quote
Old 10-15-2013, 06:57 PM   #1063
agirlandherpen
Recipes 
 
Aug 2012
Greenville, SC
Posts: 6
Liked 1 Times on 1 Posts


Yeah...I probably should have done that. My OG was 1.032 >_<

 
Reply With Quote
Old 10-22-2013, 03:06 AM   #1064
agirlandherpen
Recipes 
 
Aug 2012
Greenville, SC
Posts: 6
Liked 1 Times on 1 Posts


...update: I have no idea how it happened, but I went from 1.032 to 1.010 after 7 days in the carboy. It tastes freaking awesome before carbonation.

 
Reply With Quote
Old 10-30-2013, 12:14 AM   #1065
boywonder
Recipes 
 
Oct 2013
Kansas City, Kansas
Posts: 15
Liked 2 Times on 2 Posts


I brewed this as my first ever homebrew. It's been in the fermenter for 5 days now. Can't wait to see how it turns out!

 
Reply With Quote
Old 11-18-2013, 02:00 AM   #1066
part16john
Recipes 
 
Jan 2012
cincy, oh
Posts: 82
Liked 18 Times on 13 Posts


Missed my numbers on this one. 1.055 OG and 1.006 FG. Higher alcohol than I wanted on this and out of style. Out of the fermentor I got lots of banana.

 
Reply With Quote
Old 12-09-2013, 12:51 PM   #1067
agirlandherpen
Recipes 
 
Aug 2012
Greenville, SC
Posts: 6
Liked 1 Times on 1 Posts


I would like to say this...despite my odd gravity readings, it came out at 5%. I submitted it to a southern regional brewing competition and got 3rd place. Not bad for my first brew.

deliveryboy555 Likes This 
Reply With Quote
Old 12-29-2013, 03:17 PM   #1068
spark_plug
Recipes 
 
Nov 2011
Brewtown, Canada Eh
Posts: 128
Liked 21 Times on 19 Posts


Just brewed up this bad boy the other day. Got my temps to 68 and pitched the 3068, and that yeast is insane! Once it took off it immediately jumped to 74. I hear bad things about the yeast at high temps. I immediately took it to my basement in hopes I can bring the temps back down to the high 60's low 70's. Hoping it turns out good.

 
Reply With Quote
Old 12-29-2013, 05:06 PM   #1069
Mwhy71
Recipes 
 
Sep 2013
Ponte Vedra, FL
Posts: 113
Liked 38 Times on 14 Posts


I'm drinking my first one right now, 3 weeks in the bottle, 2 days in the fridge, tastes great! I followed the recipe exactly, except for the yeast, had to sub wlp300 because lhbs won't carry wyeast. thanks for the recipe edwort!!
og 1.051, fg 1.010

 
Reply With Quote
Old 01-02-2014, 01:25 PM   #1070
spark_plug
Recipes 
 
Nov 2011
Brewtown, Canada Eh
Posts: 128
Liked 21 Times on 19 Posts


Well I got my temps down to 64 for this beer. It definitely tamed the yeast a bit, still got high krausen but not becoming a beersplosion now anyway. Hope it taste great.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My Bavarian Hefeweizen not like Paulaner Hefeweizen - How come? cootr_brn Extract Brewing 22 05-19-2014 11:06 PM
Bee Cave Brewery Bavarian Dunkelweizen Hawgbranch Recipes/Ingredients 9 08-29-2013 02:12 AM
Weissbier Bavarian hefeweizen codyjack Homebrew Ale Recipes 2 04-08-2013 03:10 PM
FG for NB Bavarian Hefeweizen Butter Fermentation & Yeast 1 12-16-2011 09:00 PM
AG #2: Bavarian Hefeweizen osagedr General Beer Discussion 3 10-31-2010 02:42 PM


Forum Jump