Weissbier Bee Cave Brewery Bavarian Hefeweizen - Page 105 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Weissbier Bee Cave Brewery Bavarian Hefeweizen

Reply
 
Thread Tools
Old 07-04-2013, 03:18 PM   #1041
EdWort
HBT_LIFETIMESUPPORTER.png
 
EdWort's Avatar
Recipes 
 
Jul 2006
Bee Cave, Texas
Posts: 11,914
Liked 336 Times on 169 Posts


Happy 4th of July Folks.

It's good to be brewing again after a long hiatus due to business travel. 10 gallons of Hefe is a good start today.

Cheers,

EdWort



 
Reply With Quote
Old 07-05-2013, 12:00 AM   #1042
zilch
Recipes 
 
Mar 2010
Winnipeg
Posts: 163
Liked 27 Times on 7 Posts


Quote:
Originally Posted by EdWort
Happy 4th of July Folks.

It's good to be brewing again after a long hiatus due to business travel. 10 gallons of Hefe is a good start today.

Cheers,

EdWort
Cool! Good to have you back Ed!



 
Reply With Quote
Old 07-06-2013, 09:05 PM   #1043
UNIbrewster
Recipes 
 
May 2013
Posts: 83
Liked 10 Times on 8 Posts


Got all my ingredients and am brewing this up tomorrow!!!!!!!
__________________
Whats on Tap:
Nelson Sauvin SMaSH
Humid Hefe
Heisenberg Brown
Double Vision IIPA

 
Reply With Quote
Old 07-08-2013, 11:49 AM   #1044
FalconsBrew
Recipes 
 
Jan 2013
Posts: 88
Liked 9 Times on 7 Posts


I brewed this back I early June and was easily my favorite brew Ive ever brewed. It's a great summer time brew IMO. Fermented in the mid 60s and it turned out great!!

 
Reply With Quote
Old 07-09-2013, 04:33 AM   #1045
mike_in_ak
Recipes 
 
Apr 2012
anchorage, ak
Posts: 546
Liked 85 Times on 52 Posts


Quote:
Originally Posted by EdWort
Happy 4th of July Folks.

It's good to be brewing again after a long hiatus due to business travel. 10 gallons of Hefe is a good start today.

Cheers,

EdWort
Welcome back. Your threads have gone crazy. You're basically responsible for 1,232,778 gallons of home brew since you went on hiatus.

 
Reply With Quote
Old 07-11-2013, 10:38 PM   #1046
nrwalter
Recipes 
 
Mar 2013
Posts: 3

What has everyone used for the amount of water for their mash In and sparge?

 
Reply With Quote
Old 07-12-2013, 04:27 AM   #1047
bumbus108
Recipes 
 
Jul 2013
Posts: 4

After having successfully brewed hard cider last fall, and it being our first summer in the US after living in Europe where beer prices are humane at least; we have decided to brew our favorite summer beverage: Bavarian Hefe. We fell in love when cycling through Germany, and every evening after 90 km we'd pop into the Beer Garten to blissfully immerse in an exceedingly generous glass of the sunniest colored beverage I've ever had. Love. It. Everything about it.
So, after scanning all the recipes available online, we've opted for yours because of it's simplicity and short brewing time. Is there anything you would recommend before we head off to our local brew shop? We live in a small town, and so our brew shop may or may not have the specific ingredients that you list, so if you have substitutions for the more uncommon stuff, please let us know what would be kosher.
Fielen Dank!|

 
Reply With Quote
Old 07-12-2013, 04:15 PM   #1048
branman
Recipes 
 
Feb 2013
Posts: 267
Liked 31 Times on 26 Posts


Quote:
Originally Posted by bumbus108 View Post
We live in a small town, and so our brew shop may or may not have the specific ingredients that you list, so if you have substitutions for the more uncommon stuff, please let us know what would be kosher.
Fielen Dank!|
I have read where some people could not get German "red" wheat, I subbed that for german light and I used WLP300 YEAST... It's the same strand as the OP. Hope that helps

 
Reply With Quote
Old 07-29-2013, 01:08 PM   #1049
andylsun
Recipes 
 
Apr 2013
Posts: 12
Liked 1 Times on 1 Posts


Brewed this for the first time yesterday. OG 1.050, but due to kettle losses (I leave quite a bit behind in the kettle when transferring to fermenter), ended up with 4.5gal in the fermenter. Pitched yeast from 1l starter of 3068, and it's in my fermentation chamber at 62F ambient (68F liquid temp). Blow off tube bubbling like mad this morning. Looking forward to drinking in a few weeks.

 
Reply With Quote
Old 07-29-2013, 04:36 PM   #1050
Lumpyyyyy
Recipes 
 
Jan 2012
Methuen, MA
Posts: 229
Liked 4 Times on 4 Posts


I brewed a version of this last week but used the Briess White Wheat as it was all my LHBS had. Been fermenting at 65 F for 8 days now. I'll go two more and check the gravity before keg carbing for a week and it will be good to go.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My Bavarian Hefeweizen not like Paulaner Hefeweizen - How come? cootr_brn Extract Brewing 22 05-19-2014 11:06 PM
Bee Cave Brewery Bavarian Dunkelweizen Hawgbranch Recipes/Ingredients 9 08-29-2013 02:12 AM
Weissbier Bavarian hefeweizen codyjack Homebrew Ale Recipes 2 04-08-2013 03:10 PM
FG for NB Bavarian Hefeweizen Butter Fermentation & Yeast 1 12-16-2011 09:00 PM
AG #2: Bavarian Hefeweizen osagedr General Beer Discussion 3 10-31-2010 02:42 PM


Forum Jump