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Old 04-20-2013, 01:24 AM   #1001
frank55
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Mar 2013
Ann Arbor, Michigan
Posts: 3

i am drinking a glass of this right now and it is delicious. it is my second all grain batch and i am surprised how well it turned out. less than 24 hours after i pitched the yeast, my entire apartment reeked of rotten eggs. i left it alone, it mellowed out, and now it tastes great!

 
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Old 04-24-2013, 02:00 AM   #1002
Rahahb
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Feb 2011
Eastern, NC
Posts: 300
Liked 11 Times on 9 Posts


Quote:
Originally Posted by Amesanite View Post
Just made a 1.5 gal batch of this. It smelled so good. Overshot my OG and hit 1.060. It'll be a little out of style but I hope it's still yummy. Will the extra 1% alcohol effect the taste a lot?

Many thanks for the recipe sir!
Nah, you're good. Rdwahahb!

I'm curious though. What kind of setup do you have that you only do 1.5 gallon batches?

 
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Old 04-24-2013, 01:28 PM   #1003
Amesanite
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Apr 2013
Ankeny, IA, Iowa
Posts: 20
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Quote:
Originally Posted by Rahahb

Nah, you're good. Rdwahahb!

I'm curious though. What kind of setup do you have that you only do 1.5 gallon batches?
2 gal pales and that's about it. I seem to have a lot of hobbies that fizzle out so I didn't want to invest a lot for new pots and carboys and such. Also this gives me the ability to try more new things and if one sucks I won't feel as bad dumping it.

Plus I don't drink a whole lot (for now)

 
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Old 04-25-2013, 12:17 PM   #1004
chrislzh
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Dec 2012
Posts: 33

If I can't get Mt. Hood, which should I substitute with?

 
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Old 05-01-2013, 04:19 AM   #1005
idrinkstuffnthings
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Jan 2013
, BC Canada
Posts: 135
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Was wondering if I could use white wheat in place of german wheat. Its all I can find around here.

Thanks

 
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Old 05-01-2013, 04:21 AM   #1006
Loodachris
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May 2009
Tacoma Wa
Posts: 367
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I used white wheat the first time and it was just fine.
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Old 05-01-2013, 04:23 AM   #1007
idrinkstuffnthings
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Jan 2013
, BC Canada
Posts: 135
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Originally Posted by Loodachris View Post
I used white wheat the first time and it was just fine.
Thanks

 
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Old 05-04-2013, 02:02 AM   #1008
Ramarok
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Dec 2012
College Station, TX
Posts: 42
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Just finished drinking the first bottle of this recipe. Brewed a month ago as my second AG batch (2nd batch ever that is). I must say this is an excellent beer. I will definitely be adding this to my list of beers to brew again and again.

Great job Edwort! Next time I'm out towards Austin, I may have to track you down just to shake your hand!

Can't forget the beer porn!


 
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Old 05-04-2013, 02:33 AM   #1009
anico4704
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Aug 2012
Appleton, WI
Posts: 232
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Everytime I brew this, everyone, even non beer drinkers love it. Even the SWMBO loves it!

 
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Old 05-04-2013, 11:39 AM   #1010
Amesanite
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Apr 2013
Ankeny, IA, Iowa
Posts: 20
Liked 2 Times on 2 Posts


I couldn't help it. After only a week In the bottle I had to try it and wow I really like it already. Some banana flavors present and damn smooth with a nice well rounded body.
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