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Old 03-30-2013, 02:47 PM   #991
anico4704
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Originally Posted by oasisbliss View Post
What is the consensus on the boil time on this recipe as it has a lot of pilsner? Concerned about DMS 60 or 90 min? - thanks for input on this....
I've done 60 minute boils with everything that has less than 50% pils and I have had no issues at all.
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Old 04-01-2013, 04:09 PM   #992
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I've done 60 minute boils with everything that has less than 50% pils and I have had no issues at all.
Thanks Anic !
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Old 04-01-2013, 05:37 PM   #993
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Thanks Anic !
No problem you will probably get a lot of mixed answers on this subject but my boiloff is quite high and like i said i have never had a problem which the boiloff may be a reason why
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Old 04-03-2013, 11:02 AM   #994
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What are the odds I end up with a stuck sparge? Just asking as I can't seem to find rice hulls to purchase...
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Old 04-03-2013, 05:46 PM   #995
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What are the odds I end up with a stuck sparge? Just asking as I can't seem to find rice hulls to purchase...
I would say almost 100%. Even with rice hulls it basically turns into a rock especially if you dont mash out. I would defintely get rice hulls otherwise you could have a very long brewday
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Old 04-03-2013, 07:06 PM   #996
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Quote:
Originally Posted by anico4704

I would say almost 100%. Even with rice hulls it basically turns into a rock especially if you dont mash out. I would defintely get rice hulls otherwise you could have a very long brewday
I forgot rice hulls when I made this recipe last. I mashed a little thinner, and didn't have any problems with a stuck sparge.
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Old 04-03-2013, 07:43 PM   #997
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I forgot rice hulls when I made this recipe last. I mashed a little thinner, and didn't have any problems with a stuck sparge.
Normally the sparge is where i run into most of my issues. Do you batch or fly sparge? I think mashing out would help as you wouldnt have the brick of protiens at the end of the first runnings and sparge
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Old 04-03-2013, 11:12 PM   #998
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Quote:
Originally Posted by anico4704

Normally the sparge is where i run into most of my issues. Do you batch or fly sparge? I think mashing out would help as you wouldnt have the brick of protiens at the end of the first runnings and sparge
I batch sparge. I was pretty worried that it would get stuck, but it never happened. Maybe I just got lucky
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Old 04-07-2013, 02:44 PM   #999
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I brewed this recipe yesterday. Everything went great and I even overshot my pre-boil gravity by .002 (1.042 instead of 1.040). OG came in low though as I misjudged my boil off and had to much left in the kettle after boil (1.049 instead of 1.052). Oh well I still made beer!

Looking forward to trying this in a few weeks. FYI, this was my second batch ever. Did all grain using BIAB, 5.5 gallon batch size. Fermenting at 65F in a temp controlled chest freezer and already bubbling like crazy this morning after 12 hours since pitching.
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Old 04-19-2013, 01:25 AM   #1000
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Just made a 1.5 gal batch of this. It smelled so good. Overshot my OG and hit 1.060. It'll be a little out of style but I hope it's still yummy. Will the extra 1% alcohol effect the taste a lot?

Many thanks for the recipe sir!
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