Originally Posted by cooper
Here is a youtube video I found where he adds the dark grains at vorlauf. This is just an example of one way a person could do it.
An even easier method. He adds grain during mashout (re-circulation). I like the fact this method eliminates a muslin bag and a separate pot for the steeping in my current method. Starch conversion should be complete, your just rinsing sugars. At this point PH of the mash doesn't matter?? Less work is good! Thanks for sharing cooper!
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