Originally Posted by brwagur
As a new brewer in Boise I have a pretty stupid question: Where do you get your East Coast yeast? Just order it online before it sells out? Both the LHBS that I visit have pretty abysmal yeast selections when it comes to the funkier stuff.
I believe that's what I've heard. Your best bet is to order directly from ECY. As for your LHBS, this might be the case with most. I had to special order my bugs. I don't think they're nearly as common to keep a nice supply stocked at all times.
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Secondary: Crush a Cup of Wine Saison (Cabernet Sauvignon), Rye Georgia Peach Sour
Currently Bottled: Comfort and Joy (2012), Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale, Cuvée de Bay Strawberry Sour, Crush a Cup of Wine Saison (Sauvignon Blanc), Petite deJeuner Belgian Dubbel Breakfast, Bubba's Milky Nut Butter Stout
On-Deck: Quatrieme Quad, Hefeweizen