Thinking about giving this a go using ECY's Dirty Dozen Brett blend.
OP if you're checking this, anything you'd do differently? How much of an impact do you think the acetic stout had on the outcome? Wondering if it's necessary, at which point I'll have to reserve a quart of the Tart of Darkness clone I'm about to do with Bug County.
Tapped: Hurricane Neddy, Consecration clone, Cottage House Saison, Imperial Pumpkin Pie Ale, Chocolate Stout
Fermenting: Vanilla Bulleit Stout
Bulk aging: Bug Farm Sour, Cherry Menace, Lambic-style Batch 2