Thinking about giving this a go using ECY's Dirty Dozen Brett blend.
OP if you're checking this, anything you'd do differently? How much of an impact do you think the acetic stout had on the outcome? Wondering if it's necessary, at which point I'll have to reserve a quart of the Tart of Darkness clone I'm about to do with Bug County.
Tapped: Gose, Robust Porter, Centennial Blonde, Imperial Pumpkin Pie Ale, Chocolate Stout
Bulk aging: Hurricane Neddy, Bug Farm Sour, Cherry Menace
Fermenting: Consecration clone