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Old 11-01-2012, 12:16 PM   #11
bellmtbbq
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Aug 2012
Pennington, NJ
Posts: 564
Liked 31 Times on 28 Posts


This is.... Incredible. Once I get my first wild ale going, I'll have to try a ~1.100 sour beer. Looks like a wine! Awesome
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Old 09-18-2014, 07:48 PM   #12
brwagur
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Sep 2014
Boise, Idaho
Posts: 118
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As a new brewer in Boise I have a pretty stupid question: Where do you get your East Coast yeast? Just order it online before it sells out? Both the LHBS that I visit have pretty abysmal yeast selections when it comes to the funkier stuff.

 
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Old 09-19-2014, 03:10 PM   #13
Bradthoc
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Jan 2012
Las Vegas, NV
Posts: 66

Quote:
Originally Posted by brwagur View Post
As a new brewer in Boise I have a pretty stupid question: Where do you get your East Coast yeast? Just order it online before it sells out? Both the LHBS that I visit have pretty abysmal yeast selections when it comes to the funkier stuff.

I believe that's what I've heard. Your best bet is to order directly from ECY. As for your LHBS, this might be the case with most. I had to special order my bugs. I don't think they're nearly as common to keep a nice supply stocked at all times.


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Old 09-20-2014, 02:34 AM   #14
BlkWater_brewer
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Apr 2014
Webster, New Hampshire
Posts: 457
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Quote:
Originally Posted by brwagur View Post
As a new brewer in Boise I have a pretty stupid question: Where do you get your East Coast yeast? Just order it online before it sells out? Both the LHBS that I visit have pretty abysmal yeast selections when it comes to the funkier stuff.
East Coast Yeast is a real PIA to get, having a 45 day wait for stock was not unusual. I get it from Love2Brew when it's available. Check out theyeastbay.com, they're on your side of the country and I have never had an issue with availability. Still use ECY, but I rely on The Yeast Bay for bugs

 
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Old 11-23-2014, 09:19 PM   #15
Pole
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May 2013
Centennial, CO
Posts: 134
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Thinking about giving this a go using ECY's Dirty Dozen Brett blend.

OP if you're checking this, anything you'd do differently? How much of an impact do you think the acetic stout had on the outcome? Wondering if it's necessary, at which point I'll have to reserve a quart of the Tart of Darkness clone I'm about to do with Bug County.
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Old 11-04-2015, 09:45 PM   #16
najohns
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Jan 2011
Boston, MA
Posts: 50


How was the body on this beer? Was there enough adjuncts to give it a decent mouth feel and body?

 
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