First time kegging...question - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > First time kegging...question

Thread Tools
Old 09-29-2012, 10:43 AM   #11
BIAB Expert Tailor
wilserbrewer's Avatar
May 2007
Jersey Shore, New Jersey
Posts: 9,791
Liked 1507 Times on 1147 Posts

Originally Posted by acidrain View Post
Huh? Why would you force carb AND add sugar?
Just carb it with Co2.
Well, he meant just push the beer at 8 lbs after the priming sugar has carbed the beer, not carb at 8 lbs.

Reply With Quote
Old 09-29-2012, 05:26 PM   #12
lupulin shift victim
chickypad's Avatar
Jul 2010
SF Peninsula
Posts: 5,123
Liked 923 Times on 748 Posts

Originally Posted by govner1 View Post
You can go to the keg and directly to cold chilling plus carbing at about 14-16 lbs. for a couple of week's. Then drop CO2 to about 8 lbs and enjoy.
I think the bigger issue is you lose carb if you turn it down to dispense. Just leave it at that pressure to serve and get longer lines.

Reply With Quote
Old 10-07-2012, 02:10 AM   #13
Feb 2012
Posts: 6

Had an out of town visitor come in. He wanted to try a home brew so I tapped it this evening. It turned out great!

He liked it as well. Good carbination, flavor and head.

Im going leave it be for myself another couple weeks but im glad it came out well.

Thanks for the tips all.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
first and second time kegging question.... captainL Bottling/Kegging 2 03-31-2012 03:26 AM
first time kegging question sorefingers23 Bottling/Kegging 3 01-03-2012 09:00 PM
1st Time Kegging Question dc_x Bottling/Kegging 5 02-27-2010 04:34 PM
First time kegging question NitrouStang96 Bottling/Kegging 15 06-05-2008 06:25 PM
First Time Kegging Question kdsarch Bottling/Kegging 4 02-24-2008 01:49 AM

Forum Jump