So, it's been a week since I made my batch using S-04 ale yeast. Gravity today shows it's still way up there at 1.015. Is that normal after 1 week? I'll give it one more week and check it, but I'm a little concerned that it may not dry out... the yeast has mostly dropped and it's starting to look somewhat clear.
Kegged: Citra Pale Ale. 5.5%
Fermentor: All Columbus IPA 7% (Hog Heaven Lite)
Future Brews: Brown Ale, Simcoe Session Ale, Stout