So, it's been a week since I made my batch using S-04 ale yeast. Gravity today shows it's still way up there at 1.015. Is that normal after 1 week? I'll give it one more week and check it, but I'm a little concerned that it may not dry out... the yeast has mostly dropped and it's starting to look somewhat clear.
Kegged: Nothing :(
Fermentor: Simcoe/Centennial Pale Ale. 5.2%
Future Brews: All Columbus IPA, Kolsch, Brown Ale