Just threw this into a 5 gallon carboy 2 days ago. This is my first cider. My OG was closer to 1.080. Maybe Costco upped the sugars in the juice.
I've got a good amount of bubbles in the blow off. But there is no krausen.
1 - is a lack of krausen normal with ciders? I don't see any mold and it's fermenting in a tub at 66 degrees.
2 - can Nottingham yeast take that high of an alcohol content? Seems like it
On Tap: Bohemian Pils, DIPA, West Coast IPA
Secondary: Oud bruin, Belgian Sour Blonde, Brett Cider, Belgian Strong Sour