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Old 09-25-2012, 04:16 AM   #1
Jan 2012
St. Charles, mo
Posts: 37
Liked 1 Times on 1 Posts

I posted this on the mead side as well. Has anyone tried a pumpkin graff? I was thinking of putting the pumpkin in with the grains. Any recepie direction is much appreciated. Thanks

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Old 09-25-2012, 11:20 PM   #2
Aug 2012
Vancouver, BC
Posts: 423
Liked 60 Times on 42 Posts

Did you see my post?

I guess it is a pumpkin graff, technically, if by 'graff' we mean a blend of malts, apple juice and maybe hops, but I don't foresee it tasting anything like Brandon O's. I just wanted a little bit of malt and hops flavor to fill out the body, therefore I added DME and hops.

With pumpkin ales you add pumpkin to the boil with grains, and often people add it to secondary.

Hope this helps!

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