It's my first brew, of course I'm gonna micro manage this SOB....
I did the same. I'm sure nearly everyone on here did. After awhile you'll find areas where there is room for you to not be 100% by the book. Then it gets double fun because you start developing your own wacky style.
Agreed! I wasn't trying to encourage worrying, just thinking aloud
I set my kombucha on the counter for 30 minutes and there's 10 fruit flies trying to crawl through the cheesecloth... Along with 3 or 4 floating dead ones in every airlock on every brew I do this time of year.
No infections yet though
Originally Posted by petey_c
"Lets say your local bar pours an American pint where 15% of the beer is missing due to headspace. Every 6.66 beers you drink you 'll have been missing 1 entire beer". 6.66 beers!. I wonder who's really responsible for the missing beers... I don't know, maybe Satan??!