Originally Posted by Stauffbier
It would probably still be ok post fermentation.
Agreed! I wasn't trying to encourage worrying, just thinking aloud
I set my kombucha on the counter for 30 minutes and there's 10 fruit flies trying to crawl through the cheesecloth... Along with 3 or 4 floating dead ones in every airlock on every brew I do this time of year.
No infections yet though