All I can find for info on White Labs' WLP320 Hefe yeast is that it's alcohol toleration is "medium." Does anyone know to what ABV it is tolerant to? I'm planning a 13-14% abv wheat-based braggot.
Cheers!
Cheers!
usually medium means 10-11%. everything i could find agrees with this on 320: "alcohol tolerance up to 10% ABV (WLP 320)"
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