The yeast will fall out whether the beer is still in the primary or racked over to secondary, it's not like they know their in a secondary so it's time to settle out. I rarely secondary because it's generally not needed, but when I do it is a little easier to rack off of 1/4" of trub than a 1/2" or more.
EAC - 5/2/14
Growing Hops in Key West, FL....
: Oak Aged Chocolate Stout
: Atocha Amber
: Smoked Porter
: Mosaic/7Cs APA, Cypress aged Chocolate Stout, Arnold Palmer Berliner Weisse, English Porter
: Jackfruit Hefeweizen, Pink Lemon Wit
: The HBT Sweaty Fat Guys Cigar club