Perfect brewing experience and hour all my numbers. Put it into my fridge and set temps to 62. The range is, I believe, 58-65ish. Last night I had another equipment failure and it heated to 78.2 degrees!! I assume the 5gal was in there for 8 hours so not sure how warm it got before I switched on the fridge. Hopeless?
Tap: DIPA, oaked Baltic porter, XXX pale ale, dark IPA
Bottle: vanilla kombucha, oaked puh-er kombucha, blueberry kombucha,
Primary: rose hip kombucha, oaked honey and oolong kombucha, hopped kombucha brewed with green tea infused with cab. grapes