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Old 09-24-2012, 10:35 PM   #1
mrjones1975
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Aug 2012
anglesey, llanfair pg
Posts: 55
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hi i am making a few gallons of cheap wine just because im bored waiting on my lager to brew i have used 4ltrs of fresh orange juice, 2/3kg of dextrose high alcohole wine yeast also added neary 1 tea spoone of nutriants when it started to ferment. what i need advice on is that the juice had bits in it and the bits are all swirling about in the fermenter i have read in a few places that bits in the wine are not a gd idea will this still work ok. ? it is still fermenting and i am glad i tryed thing i never expected fermentation would cause so much movement and the bits make it more visable...

 
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Old 09-24-2012, 10:37 PM   #2
CaptainLongneck
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Apr 2012
Caddo Mills, Texas
Posts: 69
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Yeah your bits are ok. I'm interested to see how yours turns out, because my recent orange wine was absolutely horrid.

 
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Old 09-24-2012, 10:44 PM   #3
mrjones1975
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Aug 2012
anglesey, llanfair pg
Posts: 55
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i am thinking it might not taste so great specialy due to the fact i added much more sugar than needed also i appoligize it was tropical juice but when i tasted the extra stuff when started making it it tasted just like orange juice i will let you know in a few weeks how it turns out. oh one more thing in the shop the cartons where in fridge next to the milk whats stopping my juice from going off?

 
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Old 09-25-2012, 07:00 AM   #4
Honda88
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Jan 2012
Pella, IA
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its probably going to taste like garbage can with a hint of rocket fuel but who knows maybe itll be good

 
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Old 09-25-2012, 04:58 PM   #5
mrjones1975
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Aug 2012
anglesey, llanfair pg
Posts: 55
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you might be right but its not like i used cheap ingrediants so fingers crossed and its all about learning more about the process of fermentation without wasting slightly more expensive ingrediants but i will update post in a few weeks to let you know how it goes...

 
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Old 09-27-2012, 11:53 PM   #6
mrjones1975
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Aug 2012
anglesey, llanfair pg
Posts: 55
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wow less than a week and i had to stop brew after giving it a check it is mega strong rather than use fermentation stopper and campden tablets which im not to sure what im doing with i am bottling letting carbonate slightly pouring small amount out then freezing to kill yeast actualy taste ok just a strong alcohole taste maybe over done it on the sugar but what the hell going to have fun drinking this rocket fuel

 
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Old 11-23-2012, 02:50 PM   #7
fredthecat
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Dec 2009
the world
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i searched for a recent orange wine thread.

had some commercial orange wine from korea. it was 13% alc and overall quite drinkable, i remember a minty/toothpaste taste with a fair bit of orange. i'd personally never brew it, but if you do, give it some care and see if you can make something tasty.

 
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