I've done this recipe twice now and I think it's great. I kegged the last batch and after ten days on gas in the fridge, it's just as good, if not better than the bottled version. I did 5 gal with White Labs Burton ale yeast and the other 5 with the White Labs London Ale yeast. I prefer the English, but if you give this a try I'd like some feedback. This is a darker brown than Newcastle. It retains a nice malty flavor, has a good head and doesn't really remind me of Stone Pale Ale until I burp. Then the taste is the same.
Last edited by johnnytaco; 01-17-2013 at 04:50 PM.
Reason: Not supposed to talk about the edited part on HBT. My appolgies