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Old 09-24-2012, 10:33 PM   #1
johnnytaco
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Feb 2012
Conifer, CO
Posts: 107
Liked 4 Times on 4 Posts


Recipe Type: All Grain   
Yeast: Wyeast British Ale   
Yeast Starter: no   
Batch Size (Gallons): 10   
Original Gravity: 1.059   
Final Gravity: 1.015   
IBU: 34   
Boiling Time (Minutes): 90   
Color: 20 SRM   
Primary Fermentation (# of Days & Temp): 14 days @ 68   
Secondary Fermentation (# of Days & Temp): N?A   
Tasting Notes: Hoppy, slightly bitter, first one but a great brown   

I used a recipe for a northern english brown and added a few lbs extra grain, then used the hop schedule from the Stone Pale Ale

16.5 lb Maris Otter
2lb Munich 10L
2lb American 60L Crystal
12oz Chocolate malt

60 minute mash @ 150 degree F

90 minute boil shcedule

Right before boil, I added 2 pkg of Burton Salts
.9oz Colombus 15.5%AA @90 min
1.54oz Ahtanum 5.2%AA 4.9%Beta @ 10 min
1 Whirflock Tablet @ 10 min
2.4oz Ahtanum 5.2%AA 4.9%Beta @ F/O

Like I said, this is my first attempt at a Brown Ale. I love it. Definately will try again. After two weeks in the bottle, it has conditioned into a nice beer. The extra hops add a layer of flavor that isn't in most browns, but is nice if you're American and are used to hoppier beers. My friends say it's like a Newcastle on steroids.



 
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Old 12-19-2012, 03:20 PM   #2
johnnytaco
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Feb 2012
Conifer, CO
Posts: 107
Liked 4 Times on 4 Posts


I've done this recipe twice now and I think it's great. I kegged the last batch and after ten days on gas in the fridge, it's just as good, if not better than the bottled version. I did 5 gal with White Labs Burton ale yeast and the other 5 with the White Labs London Ale yeast. I prefer the English, but if you give this a try I'd like some feedback. This is a darker brown than Newcastle. It retains a nice malty flavor, has a good head and doesn't really remind me of Stone Pale Ale until I burp. Then the taste is the same.



Reason: Not supposed to talk about the edited part on HBT. My appolgies

 
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Old 12-20-2012, 12:51 AM   #3
CrystalShip
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Aug 2011
Whidbey Island, Wa
Posts: 310
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what is sugar trim?

 
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Old 01-17-2013, 04:52 PM   #4
johnnytaco
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Feb 2012
Conifer, CO
Posts: 107
Liked 4 Times on 4 Posts


Quote:
Originally Posted by CrystalShip View Post
what is sugar trim?
It was a reference on something that I'm not supposed to talk about on HBT and I deleted it because it's still illegal on a federal level. Please forgive me for the reference.

 
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Old 05-21-2014, 11:33 PM   #5
Firebeeman
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May 2014
, Georgia
Posts: 5

When you added the Ahtanum. You said @F/O. What do you mean by F/O?


Sent from my iPhone using Home Brew

 
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Old 05-21-2014, 11:55 PM   #6
Roadie
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Jul 2013
Summerville, South Carolina
Posts: 1,814
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Quote:
Originally Posted by Firebeeman View Post
When you added the Ahtanum. You said @F/O. What do you mean by F/O?


Sent from my iPhone using Home Brew

F/O = flame out. When boil is done and you turn flame off.


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Old 01-03-2015, 12:19 AM   #7
DilsmackDude
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Apr 2014
Posts: 16

A little late i know. But this looks like a recipe worth trying. I will try this one next and provide feedback.

 
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Old 02-12-2015, 05:19 PM   #8
Jurassic410
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Dec 2014
Baltimore, Maryland
Posts: 21
Liked 8 Times on 4 Posts


Quote:
Originally Posted by johnnytaco View Post
It was a reference on something that I'm not supposed to talk about on HBT and I deleted it because it's still illegal on a federal level. Please forgive me for the reference.

Sounds like an interesting element to add to a brew

 
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Old 12-01-2015, 11:31 PM   #9
worloff
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Apr 2015
Posts: 7

Instead of sugar trim..i would make a batch of green dragon and use a medicine dropper to individually dose each bottle or upscale for kegging..i know from trial and error...



 
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