After almost 20 some years of homebrewing I'm pretty sure I have made ALL of them.
Nasty ones where a stuck up blow off tube that blew, still have stains on the ceiling from that one.
Then there was the time I tested all the seals on my keg, forgot to unplug the beer out open line when I started to force carbonate it. A nice stream of porter shooting out of the kitchen into the living room and on my computer. (thankfully keyboards are cheap).
The nastiest was my first brew in the dark ages of using commercial ice to cool my brew by just dumping it in. The beer tasted good for the first couple of weeks and slowly went nasty over a couple of weeks.
The one that still hurts the most was accedently formating the wrong partition and wiping out years of notes on beers made.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.